Saturday, October 29, 2011
A Pumpkin Lunch!
This is the last Halloween lunch that we made that was featured in New Jersery Family magazine. Super easy!
Jack o’ lantern Sandwich...
1 slice of dark German wheat bread
2 slices of cheddar cheese (or American)
1 slice of turkey (optional)
2 green grapes
Cut the bread into a circle. Top with turkey and
cheese (you may have to use 2 pieces) to fit
the bread; cut out eyes and a mouth for a pumpkin
face. Place grapes on top for the stem.
Pumpkin Shaped Tortilla Chips...
Preheat oven to 350°. Cut tortillas into pumpkin shapes with pumpkin cookie cutters. Place your pumpkin shapes on a cookie sheet and spray with cooking spray. Flip them over and spray the other side. Bake about 10 minutes, turning after 5 minutes, then sprinkle with kosher salt. My boys love these!!