Tuesday, October 11, 2011

Dracula Lunch


This is another fun Halloween lunch that we made for New Jersey Family Magazine that is now out in the October issue.

Dracula Sandwich

2 slices of white bread
Peanut butter and jelly
A handful of raisins
1 mini marshmallow
About 15 dark grapes, cut in half
Cut bread in a circle and make a peanut butter
and jelly sandwich. Attach raisins with
peanut butter to make hair, eyes, eyebrows,
and mouth. Cut marshmallow in half diagonally
for teeth; add grapes to look like a cape.

Bat tortilla chips

Preheat oven to 350°. Cut tortillas into bat shapes with bat cookie cutters. Place tortilla shapes on a cookie sheet and spray with cooking spray. Flip them over and spray the other side. Bake about 10 minutes, turning after 5 minutes, then sprinkle with kosher salt.

Linking up to these awesome link parties...please check them out!

8 comments:

  1. I am so making this for my son's lunch tomorrow. He doesn't really eat so he probably won't eat this but it will be cute! Thanks for the tip!

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  2. you are so stinkin' creative.

    thanks for linking up. my boys would love this as a lunch idea.

    i am going to share a link to this over on FB.

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  3. love it! (btw are you in NJ? i am :)

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  4. Adorable! Stop by the Lunchbox Love party and link up :)

    http://allergyfreecookery.blogspot.com

    Lisa @ Allergy Free Vintage Cookery

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  5. Thanks! I actually live in Atlanta, GA. NJ Family mag just contacted me to make these.

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  6. How perfect and creative! I'd love it if you added them to my little Terrorific Tuesday roundup! http://swelldesigner.blogspot.com/2011/10/terrorific-tuesday-blog-hop-time_17.html

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