Tuesday, October 4, 2011
Candy Corn Pumpkin Lunch
This is a fun and quick lunch or snack to make for the kids. My 5 year old loved it! We always have lots of different cheeses so we used sliced provolone, cheddar, american, 1 piece of whole wheat bread, 1 clementine, 1 pretzel stick, and 2 raisins.
We cut our bread into a candy corn cone shape. Cut the edges off of the cheese to fit the bread. Peel the clementine and cut raisins for the face. Press them on with the sticky side. Use the tip of a pretzel stick for the stem.
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