We were asked to make a few Halloween lunches for New Jersey Family magazine and our lunches were just featured in their October issue! This Mummy Lunch was one of them.
MUMMY LUNCH WITH COFFIN CHIPS...
1 Slice of Dark German Wheat Bread
2 Slices of Provolone Cheese or Mozzarella Cheese Sticks
1 Mini Marshmallow
Cut the edges of the bread to round the corners. Take the cheese and cut it into strips. Lay the strips of cheese on the bread crossing each other and leaving a opening for the eyes. Cut around the edges and snip off the cheese to fit the bread. Cut 1 mini marshmallow in half and place in the opening for the eyes. Cut 1 raisin and place on the marshmallow for the pupil.
Pre heat the oven to 350 degrees. We placed our tortilla on a cutting board and cut out coffin shapes with a knife. You could use a cookie cutter. We did not have one so we cut out one and used that for a guide to cut out the rest. Take the coffin tortilla shapes and place on a cookie sheet. Spray the tops with cooking spray. Flip over and spray the rest. Bake for about 10 minutes flipping over half way. Sprinkle with kosher salt when they are finished baking.
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